Latte vs macchiato vs flat white12/10/2023 ![]() Dollop a teaspoon or two over the espresso, as desired.ĭepending on how mild you want your macchiato, you can add more steamed milk.Froth the milk until it is a sweet foamy consistency.Steam a couple ounces of milk until the optimal 150 F temperature.Brew 1-2 espresso shots and pour into a small glass.Macchiato means “stained” in Italian, which is what the milk does to your espresso.īaristas must steam milk, foam milk and layer with care. To make a classic macchiato also requires just two components: espresso and milk. The process of creating an espresso macchiato is quite literally a science. Serve in a small, tulip-shaped ceramic mug.įor best results, invest in a good espresso grinder and make sure to use cold, fresh milk.Pour the milk on the top of the shots so that it folds into the drink.(We discuss how to create microfoam in our post about latte art. Steam whole milk until it’s 150 F and reaches a creamy, velvety consistency.This is a shot of espresso pulled using half the usual amount of water, which results in a richer coffee flavour. A flat white coffee.Ī perfect flat white begins with a ristretto espresso shot. You can make a flat white at home if you have a milk frother or an espresso machine with a frothing wand. Not only are the methods of constructing these drinks different, but they also have their best time, place and person. A macchiato is two parts espresso to one part milk. Essentially, a flat white is one part espresso to four parts milk, finished with a precise layer of microfoam. When it comes to the flat white and the macchiato, each offers a unique experience. If I don’t go prepared, I’ll inevitably find myself internally weighing the pros and cons of a flat white vs. Some of my toughest decision-making moments have taken place waiting in line at a cafe. ![]() ![]() Which is better, a flat white or a macchiato? ![]()
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